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Seasonal Party Menus

All parties feature a full menu dinner, some of which will be prepared right before your eyes.  As Michelle prepares the food, she highlights cooking techniques and principles that will enhance future kitchen experiences for all participants.

Summer Menu

Beet hummus, fresh pita chips, crudités

Shaved fennel, baby beet, cherry salad

Greens & Nectarines with chèvre

Crisp tofu, herbed couscous, grilled beans 

Seasonal fruit Galette, lemon posset

Fall Menu

Elevated Lentil Soup, crunch topping

Spicy Hummus, sourdough, crudites

Panisse with harissa mayo

Deconstructed 3 Sisters Burrito

Tart Tatin, spruce tip ice cream

Carrot Cashew dip, Fresh Focaccia and Crudites

Salad of Chiffonaded Kale with seeds, nuts & fruit

Roasted Beet, Orange and Arugula Salad

Tempeh Satay on Bulgur Pilaf, Seared Bok Choi

Sticky Toffee Pudding with Creme Anglaise

Winter Menu


Mint-Pea Dip & house made crackers

Braised cabbage, wilted spinach, crisp chickpea salad

Shaved Asparagus, bok choi, spiced cashew salad

Chickpea Croquette, Roasted Veg, chard veloutte

Personal Pavlova with Mango Lime Mousse

Spring Menu 

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